top of page

Christmas Order Form

These are our most popular cuts. Please contact us for other cuts

Customer Details

Name

Email

Phone Number

Order Number (for shop use ONLY)

TURKEY

Please note the weights are for indication only - we will do our best to come close. Allow 500gm per person.

FREE RANGE BRONZE TURKEY 4.5kg - 5.5kg

Number of 4.5kg - 5.5kg Turkeys Required

FREE RANGE BRONZE TURKEY 5.5kg - 6.5kg

Number of 5.5kg - 6.5kg Turkeys Required

FREE RANGE BRONZE TURKEY 6.5kg - 7.5kg

Number of 6.5kg - 7.5kg Turkeys Required

FREE RANGE BRONZE TURKEY 7.5kg - 8.5kg

Number of 7.5kg - 8.5kg Turkeys Required

FREE RANGE BRONZE TURKEY 8.5kg - 9.5kg

Number of Turkeys Required

Poultry

WHOLE FREE RANGE COCKEREL.jpg

FREE RANGE COCKEREL 3 - 4 kg £ 9.95/kg Quantity Required

Raw Chicken Preparation

FREE RANGE CHICKEN £ 8.25/kg Average 2 kg ish Quantity required

FREE RANGE GOOSE 4 - 5kg £19.95 /kg Quantity required

FREE RANGE GOOSE 5 - 6kg £19.95 /kg Quantity required

FREE RANGE DUCK 2 - 2.5kg £ 10.95 /kg Quantity required

GAMMONS Boneless

Whole Plain Gammon £14.45/kg around 5kg Quantity required

Half Plain Gammon £14.45/kg around 2.5kg Quantity required

Black Gammon.jpg

Whole Black Gammon £ 17.95/kg (not for serving hot) 5kg approx. Marinated in Christmas spices and porter ale size required

Black Gammon.jpg

Half Black Gammon £ 17.95/kg (not for serving hot) 2.5kg approx. Marinated in Christmas spices and porter ale size required

SAUSAGE, SAUSAGE MEAT & BACON

Chipolatas - packs of 12 (approx 500gm) £ 16.95/kg. Number of Packs

Sausages - packs of 6 approx 500gm £14.95/kg. Number of Packs

Type of Sausage: Breakfast, Toulouse, Fennel Seed & Garlic or Rustique

streaky bacon.jpg

Streaky - Green - 12 rashers £ 15.95/kg. Number of Packs

Image by Gennady Zakharin

Streaky - Smoked - 12 rashers £ 16.45/kg. Number of Packs

Back Bacon.jpg

Middle - Green 8 rashers £17.95/kg. Number of Packs

DRY CURED STREAKY & BACK BACON.jpg

Middle - Smoked 8 rashers £18.45/kg. Number of Packs

sausage meat.jpg

Sausagemeat - 450/500gm pack £14.45/kg. Number of Packs

DRY AGED MATURE BEEF

Rib of Beef 1 - 5 ribs £41.95/kg. No of ribs required

sirloin on the bone.jpg

Wing Rib of Sirloin 1 - 3 ribs £44.95/kg. No of ribs required

Top Side £23.95/kg. Weight required

ROLLED SIRLOIN.jpg

Rolled Sirloin Joint £49.95/kg. Weight required

fillet of beef.jpg

Whole Fillet approx 1.8 to 2.5kg £79.95. Weight required or whole fillet

LAMB

LONG LEG OF LAMB.jpg

Leg of Lamb £22.95/kg. Quantity required

rolled loin of lamb.jpg

Boneless Loin (single loin) £37.95/kg. Quantity Required

Boneless Loin (double loin) £37.95/kg. Quantity Required

Whole Shoulder on the bone £16.95. Quantity Required

FREE RANGE PORK

CARVERY LEG OF PORK.jpg

Boneless Leg of Pork £11.95/kg. Required Size

BONELESS SHOULDER OF PORK (COLLAR).jpg

Boneless Shoulder of Pork £12.95/kg. Required Size

Rack of Pork 2 – 8 ribs £17.95/kg. No. of ribs required

Additional Information

Pick-Up Location

Pick-up

bottom of page